Flax4Life Gluten-Free Stuffing

Posted on Nov 14, 2012. 0 comments

Flax4Life Gluten-Free Stuffing


    8 Cups Flax4Life Sandwich Buns

    3 1/2 Cups Chicken Broth

    1/4 Cup Butter or Margarine

    3/4 Cup Chopped Celery

    3/4 Cup Chopped Onion

    1 Garlic Clove, Minced

    1 1/2 Tablespoons Poultry Seasoning




Cube Flax4Life Sandwich Buns and place on a baking sheet and bake on 300 degrees for 30 minutes. Place in a large bowl.

Melt Butter or Margarine in a sauce pan over Medium Heat. Add Celery, Onion and Garlic. Stir until vegetables are tender.

Add Chicken Broth and tender vegetables to Flax4Life Sandwich Buns. Lightly toss to combine.

Place mixture into a Baking Dish and Bake at 350 Degrees for 25 minutes or until thoroughly heated.

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